Me helping to clean the dishes after mixing a batch of cake batter. I was an excellent kitchen assistant. |
Even at a young age, I was never a picky eater. Broccoli, spinach, basil--I didn't mind any of it. I've always been one to try something at least once. Whether visiting a new restaurant or experimenting with a new recipe, there have been some hits and misses. This will simply be a personal account of what I find amazingly tasty, what I believe is worth a taste, and what no one with any functioning taste buds should ever go near.
I might even disclose some of my kitchen and food disasters, ranging in degree from mildly embarrassing to one incident that led to a quick trip to the hospital. Stay tuned!
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